Monday, February 13, 2017

Gingerbread Cupcakes


Gingerbread Cupcakes:

1/2 C soft butter
1/2 C brown sugar
1 large egg
1 C heavy cream
1/2 C molasses
1 t vanilla
1 1/2 C flour
1/2 t baking soda
1/2 t baking powder
1/4 t salt
1 t ginger
1/2 t nutmeg
1/4 t allspice

Cream butter, sugar and egg together.  Add heavy cream, molasses and vanilla.  Mix together with flour, baking soda, powder, salt, ginger, nutmeg and allspice.  Line muffin tin, fill 3/4 full.  Bake 350 for 30-35 min.  Makes 12 muffins.

Frost with ginger butter cream - beat heavy cream, powder sugar, butter together with 1 t ginger - beat until light and fluffy.  I didn't measure...sorry, but just like a normal frosting.  I did grate some fresh nutmeg on top.






Tomorrow is our ladies bible study.  I am talking about "God's Conversation Hearts" to us.  I am making another batch of these cupcakes for tomorrow.  Al really liked them - they are good without frosting as well!

Blessings from Ringle, Wisconsin.   

Linked to:  
http://strangersandpilgrimsonearth.blogspot.com/2017/02/the-art-of-home-making-mondays-please_13.html

http://designsbygollum.blogspot.com/2017/02/foodie-friday-and-everything-else_16.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+blogspot%2FkkeNxN+%28Rattlebridge+Farm%29

2 comments:

Poppy said...

Your gingerbread cupcakes are so pretty and look and sound scrumptious! Lovely job with the icing, too!

Visiting from JES',
Poppy

Prims By The Water said...

Yummy gingerbread cupcakes. I love anything sweet. Speaking of sweet, those conversation hearts are the sweetest. Loved the sayings! Janice