Bacon, Chicken, Ranch Pasta
For those counting....1 C is 7 points. This recipe makes 10 servings....you could cut it down or freeze servings.
Boil up salty water for pasta - do not over cook. Drain and leave small amount of pasta water in pot.
Fry 1 lb of bacon, diced up along with 1 onion. Drain off grease and set a side on paper towel. In bottom of pan add a few tablespoons of flour. Stir around and grab up all the pan drippings in the flour. Slowly add milk to make a sauce. Stir till smooth add more milk if too thick - should be on the thin side. Add 1 1/2 C part skim mozzarella cheese and 1 packet of ranch seasoning. Pour this over the noodles. Add some diced broccoli, chicken (2 cans - packed in water) and bacon onion mixture. Heat through. Really easy and good.
You can have bacon on Weight Watchers!
Blessings from Ringle, Wisconsin.