Monday, October 29, 2012

Pumpkin Dump Cake - Bars

I have cooked up some of my home grown pumpkin.  All I did was cut, peel, chop into chunks and fill my pressure cooker.  I cooked at 5 lbs for pressure for about 10 minutes. 

Then I made a puree with my hand blender. 

From this you can make so many things. 

I made this one up.  I really just wanted to use up the pumpkin and extras from my pantry.

Pumpkin Dump Cake - Bars:

2 C pumpkin puree
1 can (14 oz) sweetened condensed milk (not evaporated)
3 eggs
1 t. vanilla
2 t. pumpkin pie spice
1 C sugar

Mix all of this well on low with mixer.  Pour into a 9 x 13 pan sprayed with "Pam".  Dump on top a cake mix.  I used a yellow one but I think a spice cake would be good too.   Sprinkle with chopped nuts.  Drizzle over the top of all with one stick of melted butter. 

Bake @ 350 till knife comes out clean - I didn't keep track - my nose usually tells me to look...  :)

This is before baking.  I sprinkled some pumkin pie spice on top too. 

For making this up, I think it turned out really good.

Blessings from Ringle, Wisconsin.


dr momi said...

Cooking on the fly....I'll have to try this :-)

Cher' Shots said...

Yum this sounds so good and EASY! Will have to try it.
Sorry didn't make it Ringle Days. Maybe next year.
'hugs from afar'

Michaele said...

Good for you for using real pumpkins from the start. We made pumpkin cookies the other day, but from canned pumpkin (shhhhhh)

Suzanne said...

No flour? This looks extra yummy and easy!

Bama Girl said...

That's what I like to hear, recipes using the pressure cooker! Sounds so delicious! Blessings from Bama!