Tuesday, August 13, 2013

Homemade Breakfast Hot Pockets

Home Made Breakfast Hot Pocket:

I made these using an appliance called a Snackster.  It was in one of my estate "buyouts."  I'm not sure what decade these came out, I'm thinking the 90's as I remember infomercials about them.  I have since found another at Goodwill for Justine that she used last semester in her dorm room.  I need to find one for Anna now.     

Here is a healthy alternative to Hot Pockets.  You control the fat and make them with what you like.  I started out with a box of Jiffy corn muffin mix.  This is less than $1.  Mix according to directions - only, I thinned with a bit more milk.  Spray the Snackster really well...so they won't stick.  Put 1 heaping tablespoon of mix in, sprinkle with cheddar cheese and break an egg right on top.  Close the lid and let cook for 3-5 minutes.  One box will make 10 hot pockets.  If you are counting, I think 4 points per hot pocket.  You could make an egg white one and only have 2 points.  (Weight Watchers)

Freeze extras for busy mornings.

Blessings from Ringle, Wisconsin.  
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