Saturday, March 9, 2013

Orange Nutmeg French Toast





Next time you make french toast do it with a twist.  I added a little fresh squeezed orange juice instead of milk, orange zest and fresh grated nutmeg.  Look at those yellow yolks - almost as bright as the orange juice - those eggs are from my hens.  :)  When the toast was done I sprinkled with cinnamon, nutmeg sugar.  Really good.

Blessings from Ringle, Wisconsin.
The Chicken Chick

4 comments:

  1. I love French Toast so I will have to try this asap! :D

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  2. You are such a good cook my dear Jacky.. I see I have been spelling your name
    the Canadian way.. Sorry..
    Take care, dear..

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  3. Looks great!! Can't to make some.

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  4. Wow, this looks delicious! I love home-grown eggs! I also love your vintage Corning ware plates and that vintage juicer! It's a wonder it still works! Blessings from Bama!

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