Saturday, March 9, 2013

Orange Nutmeg French Toast





Next time you make french toast do it with a twist.  I added a little fresh squeezed orange juice instead of milk, orange zest and fresh grated nutmeg.  Look at those yellow yolks - almost as bright as the orange juice - those eggs are from my hens.  :)  When the toast was done I sprinkled with cinnamon, nutmeg sugar.  Really good.

Blessings from Ringle, Wisconsin.
The Chicken Chick

4 comments:

Mortal2 said...

I love French Toast so I will have to try this asap! :D

Faye Henry said...

You are such a good cook my dear Jacky.. I see I have been spelling your name
the Canadian way.. Sorry..
Take care, dear..

hikchik said...

Looks great!! Can't to make some.

Bama Girl said...

Wow, this looks delicious! I love home-grown eggs! I also love your vintage Corning ware plates and that vintage juicer! It's a wonder it still works! Blessings from Bama!