Tuesday, February 26, 2019

Week 49 - Cream Cheese Cookies


8 oz. soft cream cheese
1 stick soft butter
cream together, and add

2 C powdered sugar
2 tsp. almond extract
1 egg
blend together, and add

1/2 tsp. salt
1 tsp. baking powder
3 C flour
Mix well, make round balls and press with fork.  Bake 350 for 8-10 min.  Makes 2 doz.  Once cooled, dust with sifted powdered sugar



A light, fluffy, biscuit type of cookie.  Easy again, with simple ingredients.  

Blessings from Ringle, Wisconsin.  

2 comments:

  1. Yum those look delicious. I like to bake but now that there are less of us we don't tend to eat them all. I really need to send some into work with husband as I'm sure they would eat goodies.

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  2. Hmmmm.....these sound (and look!) really good Jacky....and different! Going on my to try dance card. And, by the way, thanks for taking the time to post these recipes..... Robin

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