Wednesday, October 14, 2015

Squash Oatmeal

Nothing tastes like fall as much as squash.  I had 1/2 of an acorn squash left overs - so I decided to add it to some oatmeal.  Delish!

I made oatmeal - boil salted water, add your rolled oats.  

I scooped out the flesh from the acorn squash - yes, that is butter in the middle along with brown sugar that is how I bake them.  Add all that into the cooked oatmeal along with a splash or two of milk.  Stir well - heat through

Drizzle with some honey and sprinkle with your favorite spice.  Warms you right up on a brisk fall morning.

Blessings from Ringle, Wisconsin.

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