Wednesday, October 14, 2015

Squash Oatmeal

Nothing tastes like fall as much as squash.  I had 1/2 of an acorn squash left overs - so I decided to add it to some oatmeal.  Delish!




I made oatmeal - boil salted water, add your rolled oats.  



I scooped out the flesh from the acorn squash - yes, that is butter in the middle along with brown sugar that is how I bake them.  Add all that into the cooked oatmeal along with a splash or two of milk.  Stir well - heat through





Drizzle with some honey and sprinkle with your favorite spice.  Warms you right up on a brisk fall morning.



Blessings from Ringle, Wisconsin.

Linked to:  http://www.thedwellingtree.com/2015/10/lets-be-friends-blog-hop-come-link-up-2.html

http://mymaplehillfarm.blogspot.com/2015/10/the-maple-hill-hop-102.html

http://designsbygollum.blogspot.com/2015/10/foodie-friday-and-everything-else_15.html

2 comments:

Liz said...

I love squash, I love oatmeal, I never thought of combining the two! YUM!

Trisha Wheatley said...

What a great idea! Pinned!

Found you on Foodie Friday!

Trisha @ Home Sweet Homemade