Sunday, December 22, 2013

Lasagna Roll Ups


Lasagna Roll Ups.

I made two pans - one for us and one for a young mother who just had a baby.  However, I would do this again and put one pan in the freezer.  

Brown hamburger (3 1/2 lbs.)  add diced onion, garlic, salt & pepper, oregano (2 tsp.) and sweet basil (1 tsp.).


drain off the fat and add 1 15 oz. size spaghetti sauce.


In a bowl, mix ricotta cheese, eggs, parmesan cheese and chopped parsley - stir together.


Boil noodles till al dente.  Put a piece of parchment paper on your counter, spray with "pam".  Pour some sauce in the bottom of your pan.  Lay the noodles out on the parchment and fill them up with the fillings.   Roll up and put in pan.  Pour more sauce on top of your rolls, sprinkle with mozzarella and parmesan cheese.





Bake at 350 for about 45 min. or until hot and bubbly.  

This is the first time I have made lasagna this way, but I will do it like this from now on.  

Blessings from Ringle, Wisconsin.
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