Thursday, August 18, 2016

Homemade Tomato Soup

Like the rest of the gardeners I know...we have tomatoes.  I have been canning tomato juice.  I had a bit too much for another bunch of jars, so I made up some homemade tomato soup.  Really good and pulpy...is pulpy a word?  If not, it should be.  





Run your tomatoes through your juicer, strain off the pulp, pour into a kettle.  I added 1 T sugar, 2 t salt, 1 t pepper, 1 t garlic powder and 1 t of a spice mix - you could add whatever spice you want actually.  Bring to a boil, simmer on low for an hour - it will turn bright red and thicken up.  I added 1 T butter at end.  


I hate to say, but I will...(smile)...this is the BEST tomato soup I've ever eaten!  So simple, so healthy, so rewarding to make it from scratch.  

Blessings from Ringle, Wisconsin.  

Linked to:  
http://www.mittenstatesheepandwool.com/2016/08/simple-homestead-blog-hop-65.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+ClearwaterFarmJournal+%28Clearwater+Farm+Journal%29

http://designsbygollum.blogspot.com/2016/08/foodie-friday-and-everything-else_18.html
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