Friday, August 12, 2016

Foodie Friday - Tomatoes

Our garden in August on our farm in Wisconsin yields us plenty of fresh produce.  Many of my lunches this week have looked like this.  I almost hate to say...I'm getting "sick" of tomatoes...I know in January I will long for a vine ripe, fresh tomato.  So, that is why I've been eating them for breakfast on toast, lunch in a salad and dinner in a soup or side dish.  Let's not forget snack time - salsa.

I hope you are enjoying your garden bounty, wherever it is you live.  

Blessings from Ringle, Wisconisn.  

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