Oh this was so good. I was frying tortillas for the haystack part of the creamy chicken chilli read here: http://dickybirdsnest.blogspot.com/2015/02/creamy-chicken-chilli-with-haystack-of.html
and decided to try a dessert. So this is what I came up with. Here is how I made it:
I used this antique square biscuit/cookie cutter - excellent for scones as well - and cut out the tortillas - extra sides were fried for haystack noodles.
Fry the squares in some oil - this doesn't take long - while hot sprinkle with cinnamon sugar.
For the fried apples, I put 1/4 stick of butter in a pan, when melted add the sliced apples. I added cinnamon sugar and apples pie spice. Cover, leave on low and let apples soften.
How I made the carmel sauce: I put 1/2 stick butter in pan, when melted I added 1/2 Cup brown sugar. Cook till bubbly add 1/4 C heavy cream and a splash of vanilla - stir till smooth. Turn heat to low - use when ready.
Assemble your napoleons - first a crust, pile on apples and drizzle with sauce - repeat - make 3 layers. This was so good, Al loved it!
Blessings from Ringle, Wisconsin.
Linked to: http://www.oakhillhomestead.com/2015/02/homeacre-hop-109.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed: