huge cukes….wash and peel, make sure to save this for your chickens!
slice in half and scoop out seeds
Then I sliced them on my Christmas present – a Kitchen Aid slicer.
Dice them…I also added onions and peppers
lightly salt them, cold pack in jars and add a brine (I made mine with sugar, water, white wine vinegar, celery seeds, garlic and onion powder, parsley, tumeric and whatever else looked like a brine herb) pour brine in jars to 1/4” put lid and rim on and give a hot water bath for 5 min. to seal. I sure hope they taste o.k.
Till later, God willing. Blessings from Wisconsin!