Wednesday, March 9, 2011
Carmel, Chocolate, Walnut Bars
1C brown sugar
1tsp. baking soda
Stir together dry ingredients. Melt 2 sticks of butter (1C) add to dry mixture. Reserve 1C, press remaining into a 9 x 13 ungreased pan. Bake 350 for 15 min. or lightly brown. Remove from oven
Melt 25 (or so) carmels in double boiler or microwave - add 3-4Tbs. milk - stir until creamy. You could also use carmel icecream topping - maybe 2C
Pour carmel, 12 oz. chocolate chips, 2C chopped walnuts on top of crust. Sprinkle remaining topping and bake for an additional 15 - 20 min.