Wednesday, March 9, 2011

Carmel, Chocolate, Walnut Bars

Carmel, Chocolate, Walnut Bars

2C flour
2C oats
1C brown sugar
1tsp. baking soda
1/4tsp. salt

Stir together dry ingredients.  Melt 2 sticks of butter (1C) add to dry mixture.  Reserve 1C, press remaining into a 9 x 13 ungreased pan.  Bake 350 for 15 min. or lightly brown.  Remove from oven


Melt 25 (or so) carmels in double boiler or microwave - add 3-4Tbs. milk - stir until creamy.  You could also use carmel icecream topping - maybe 2C

Pour carmel, 12 oz. chocolate chips, 2C chopped walnuts on top of crust.  Sprinkle remaining topping and bake for an additional 15 - 20 min. 
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