Rhubarb Biscuits:
1 C diced rhubarb
1/2 orange - zest and juice
2 T sugar
Dice rhubarb, let it sit in juice, zest and sugar while you mix the dough
2 C flour
1/2 C shortening
Cut the shortening into the flour
3 T sugar
2 t baking powder
1 t salt
blend together, add the rhubarb and mix together
3/4 C milk
1 t vanilla
blend all together - will look a bit wet
Drop by tablespoons on parchment covered pan, sprinkle with cinnamon and sugar. Mine had some nutmeg too. Bake at 400 for 12-15 minutes till light brown.
Enjoy!
Blessings from Ringle, Wisconsin.
1 C diced rhubarb
1/2 orange - zest and juice
2 T sugar
Dice rhubarb, let it sit in juice, zest and sugar while you mix the dough
2 C flour
1/2 C shortening
Cut the shortening into the flour
3 T sugar
2 t baking powder
1 t salt
blend together, add the rhubarb and mix together
3/4 C milk
1 t vanilla
blend all together - will look a bit wet
Drop by tablespoons on parchment covered pan, sprinkle with cinnamon and sugar. Mine had some nutmeg too. Bake at 400 for 12-15 minutes till light brown.
Enjoy!
Blessings from Ringle, Wisconsin.
Oh my those look so good and here I am with a load full of rhubarb searching for new recipes. Perfect timing Ducky Bird!
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