Friday, September 23, 2016

Week 31 - Honey Spice Cutouts

Honey Spice Cutout Cookie

1 C soft butter
1/2 C honey (I used the raw honey made here at our farm)
Cream together and add

2 eggs (or 1 large egg as I have banty hens)
Blend and add

1/2 t salt
1/2 t ginger
1/2 t cinnamon
1/2 t baking powder
1/2t baking soda
Mix well togther and add 1 cup at a time,

3 C flour

Roll out the dough and cut into desired shapes
Bake 325 for 10-12 minutes.

I sprinkled the cookies with sanding sugar, but you could frost them and decorate too.  These are a soft cookie - almost biscuit like - lighly flavored.  I might add 1 t ginger and cinnamon next time to spice them up a bit more.  

Blessings from Ringle, Wisconsin.  

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