Zucchini meatless balls and Ziti
1 Cup grated zucchini
1 large clove garlic minced
1 Cup Panko
Mix together, roll balls in Panko
Put about 2 T olive oil in the pan, heat up on low, add zucchini balls. Keep shaking the pan to roll them around.
I did add 1 T of butter at the end too. Fry them until crispy on the outside. Add some sauce and keep on low while noodles are cooking.
I'm not a vegetarian, but I had some zucchini to use. I've been inspired by my daughter Justine's recipes she makes for her husband.
These are really good. I wish I would have had some Parmesan cheese to add to the balls and on top - next time.
Blessings from Ringle, Wisconsin.
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