Sunday, July 10, 2016

Easy Chocolate Zucchini Cake

This is a simple recipe.  Truthfully, I can't believe I didn't think of this before.

1 box cake mix - I used devil's food
1 t. salt
1 t. cinnamon
1 t. grated nutmeg
1 1/2 C Zucchini
1 C Chocolate Chips

Add the wet ingredients according to the box recipe.  I mixed by hand with a whisk.  

Pour into a well sprayed 9 x 13 pan.  Bake according to box directions.

I made this cake for our "2nd Annual Up, Up & Away - Vintage Pop Up" Sale.  I didn't have any powder sugar for the frosting, so on my way in to town, I stopped at the grocery store and asked the bakery if I could buy a container of frosting.  Truthfully, that frosting with that cake was delicious - it was like a Hostess Devil's Food cakes.  I love those!  You would never know there was zucchini in mine. 

Blessings from Ringle, Wisconsin.  


Liz said...

Chocolate zucchini cake is one of my favorites! The zucchini makes it so unbelievably moist. Bakery frosting to top it off? YUM!

Angellinda Landowski said...

Awesome! I know anything you touch or make is Great~! :)