I started out with our "barter" pork - chops. Cut the meat from the bones and trim the fat. Don't throw that out - it will be used to flavor some beans for soup tomorrow.
Cut the pork into smaller pieces and pound thin between plastic wrap. Mix flour, S & P; make an egg wash; mix panko and paprika. Cover cutlets in flour, dip in egg then panko - fry till crisp. Keep warm in oven.
I made a dill sauce for the schnitzel. Drain the fat from the fry pan - leave the bits in the pan. Add 3/4 C chicken stock, 2 t. dill and salt. Let this loosen up the bottom of pan, take 1/4 C of this and add to 1/2 C sour cream - mix together - add back to the pan. Cook till it is thick and bubbly. Drizzle over the schnitzel.
I also made a side dish - sauerkraut potatoes - I found the recipe here: http://allrecipes.com/Recipe/Dars-Super-Savory-Sauerkraut-Potato-Bake/Detail.aspx
Here are the photos:
This American/German meal ended with apple dumplings. I cheated and used store bought pie crust to cover the apples. I made a weight watcher one for me....just baked apple slices with some oatmeal on the bottom.
German heritage is very common here in Marathon County Wisconsin. I married a Luetschwager...now that is German!
Blessings from Ringle, Wisconsin.