Wednesday, April 10, 2013

Easy Pecan Rolls


These are so simple to make!  You actually "cheat" with the dough.  I took out a loaf of white frozen bread dough in the morning.  I put it in a sprayed pan.  After supper it was defrosted enough to roll out.  



Roll thin on a floured surface.  Melt some butter, spread on the dough, add brown sugar, pecans and cinnamon - enough to your liking.



Roll the dough up and cut into individual rolls.



Prepare the pan:  spray, add some brown sugar, cinnamon, melted butter and pecans.  Place the rolls in the pan, put in the oven overnight to rise.  




Bake at 350 for about 30-40 min.  When done, flip out on a plate while still warm.  The carmel will drizzle down the sides.  So good and super easy - no one will know!






Enjoy - Blessings from Ringle, Wisconsin.


Post a Comment