Wednesday, April 10, 2013

Easy Pecan Rolls


These are so simple to make!  You actually "cheat" with the dough.  I took out a loaf of white frozen bread dough in the morning.  I put it in a sprayed pan.  After supper it was defrosted enough to roll out.  



Roll thin on a floured surface.  Melt some butter, spread on the dough, add brown sugar, pecans and cinnamon - enough to your liking.



Roll the dough up and cut into individual rolls.



Prepare the pan:  spray, add some brown sugar, cinnamon, melted butter and pecans.  Place the rolls in the pan, put in the oven overnight to rise.  




Bake at 350 for about 30-40 min.  When done, flip out on a plate while still warm.  The carmel will drizzle down the sides.  So good and super easy - no one will know!






Enjoy - Blessings from Ringle, Wisconsin.


8 comments:

hikchik said...

I'm having my morning coffee wishing I had a pecan roll. I'm going to think about them all day. They look soooooo!! GOOD.

Bama Girl said...

Oh, I would love to have one! They do look so good! Blessings from Bama!

Lynne Cherot said...

I'm not good with pastry at all but I think I could do this, thanks!:)

Lynne Cherot said...

I'm not good with pastry at all but I think I could do this, thanks!:)

Suzanne Andrews said...

Yum! I will definitely try that!

OurCrazyFarm said...

Oh Yummy! Bread~ my downfall:))

Tilly's Nest said...

Yum! So delicious! I'll be right over ;)
Thank you for linking up to the blog hop this week. I am drooling.~Melissa

Michaele said...

Wow! THAT I can do!