Saturday, July 28, 2012

Pressure Canning: Garden Vegetable Medallion Soup


We have been getting ready for the fair.  Anna and I made up this one today. 

Garden Vegetable Medallion Soup

2 C shelled peas
2 C diced green beans
2 C zucchini medallions - 1/4" thick
2 C new red potato medallions - 1/4"
3 C carrot medallions - 1/4"
4 C sweet corn (cut off cob)
5 LARGE tomatoes, diced with skins on
10 C water
diced parsley, S & P to taste

Put all in a kettle - heat only till hot DO NOT BOIL
Put into clean warm jars, add 1/4 tsp. salt, leave 1/4" space at top.
Process in pressure canner for 25 min @ 10 lbs.
Makes 7 Qts. or 1 full canner

Tip:  we used our kitchen aide slicer


Maybe a blue??? 

Blessings from Wisconsin.
 
Update:  9/5/12.  We received reds, as we didn't pressure cook it long enough - should be 60 - 75 minutes depending on the size of potato.  We have tasted this - really good. 
 
 
http://www.tillysnest.com/2012/09/down-homenumber-1.html

5 comments:

  1. Wow! Those veggies look delicious! And the soup, beautiful! Thanks for sharing your recipe! Blessings from Bama!

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  2. OK, now I'm feeling really guilty. It has been eons since I've done anything for the fair. Your soup looks fantastic. I have ALL those veggies in my garden and will be 'soup-er' tomorrow, even if it's hot outside. As for the fair?~~~I love going but am too olt and tired to be taking things to the fair...in other words, I just got over it....love your enthusiasm, tho.
    You go girl!
    BlessYourHeart

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  3. Looks & sounds delicious. Blue ribbon in my book!
    'hugs from afar'

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  4. What a fantastic job! Sounds delicious! Just did some refrigerator canning today as the storm clouds have brought lots of rain. Thank you so much for linking up to the blog hop! ~Melissa

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