If there is one thing I think I am pretty good at....it is making fried chicken (I don't make it too often). I know I'm not a southern gal, however, my grandma Kincaid was from Kentucky. I can't tell you how many times I watched her and my Mom fry chicken (chickens...we have a large family) over the years. Every Sunday after church we would have it. My mom always fried chicken in an old Club Aluminum pan. I was lucky to find one years ago at an auction. Simple flour, salt & pepper in a paper grocery bag. Put the pieces of chicken in there - shake it many times - and put the pieces in hot grease. Make sure you use enough oil (I use old time vegetable shortening) to cover the pieces of chicken.
I didn't have a chance to take a picture of my cake before it was cut into. Both were really good!
Blessings from Wisconsin.
I didn't have a chance to take a picture of my cake before it was cut into. Both were really good!
Blessings from Wisconsin.
both look great!
ReplyDeleteHi Jacky! I am a Southern girl, but I rarely fry my chicken! I love it though! You've inspired me to cook some fried chicken! That chocolate cake, I'm drooling! Looks delicious! And moist! What recipe did you use? Blessings from Bama!
ReplyDelete|That's it.. I am coming for dinner.. grin..
ReplyDeleteIf only I could.. oxxoxo