Saucy Beef Tips and Sticky Rice:
I used our home raised beef - sirloin. Cut your meat into chunks for browning.
I made a mixture of flour, garlic powder, paprika, salt and pepper. Dust the chunks of meat in the flour mixture. Fry the meat. I used both oil and butter.
You only want to brown the meat - not cook it. Don't toss out the extra flour - once meat is removed, use that for the rue. Just dump the extra flour mixture and brown it up a bit.
Once the flour is browned, I added a jar of my home canned tomatoes. Stir up the bottom of the pan to get all the drippings. I also added 2 Tbs. Worcestershire sauce and 2 Tbs. beef base along with 2 Cups of water. This will depend on how much juice is in your tomatoes. Cut up a sweet union and put in crock pot. Dump all of the meat and gravy in the crock pot and cook on low for 8 hrs. or medium/high for 4 hrs. Or, until the meat is done - it will be very tender.
Serve over rice, noodles or mashed potatoes.
Blessings from Wisconsin.
I'm drooling here. I'd even eat that for breakfast over rice! You cook like I do, everything out of the home processed pantry and freezer. Good eats and a glory-weekend to you.
ReplyDeleteOh, and I love, Love, LOVE your Suffolk. My Dad used to raise them way back when My kids were babes. Loved seeing your bright-eyed ewe or is it a ram.
BlessYourHeart
Not only does this look tasty, it's easy-peasy, too... and will be on the menu tomorrow here in Kansas... THANKS!
ReplyDeleteI swear I could almost smell your cooking! Yummy!
ReplyDeleteI'm your newest follower ~ sister to both Mel from UpNorthwithMel and Dar from DarsStuffings. I believe you may know my daughter Shannon who lives just outside of Ringle.
'hugs from afar'
Good home cooking : ) The beef tips look wonderful!
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