Sugar Cut Outs
2 C butter
2 C sugar
1 egg
1 t vanilla
1 t almond extract
1 1/2 T baking powder
5 C flour
Cream the butter and sugar till light and fluffy. Add the egg, vanilla and almond extract. Mix well - add the baking powder. Beat four in 1 cup at a time. Refrigerate for at least an hour. Roll 1/4" on lightly floured surface. Cut in desired shapes. Bake 350 for 8-10 min.
I use meringue powder to make royal icing.
Merry Christmas - Blessings from Ringle, Wisconsin.
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