Thursday, October 2, 2014

Pear Tart

Pear Tart:


Start out with a pie crust.  Here is a post with my recipe:  http://dickybirdsnest.blogspot.com/2014/09/homemaking-skills-pumpkin-pie-101.html


I poked holes and crimped the edges.  Then sliced up 2 pears and layered them on the crust.


I melted 2 T butter and drizzled over the pears.  I sprinked with several Tablespoons of sugar and grated some nutmeg on top.  Bake in hot oven 400 for 15 minutes till edges are browing - doesn't take too long because pears are very thin. 


You could use any fruit, thinly sliced.  My pie crust recipe makes 4 crusts - so, I see an apple tart in my future....

Blessings from Ringle, Wisconsin.  

3 comments:

  1. Oh yum, Jacky! You pear tart looks Food Network worthy! Thanks for another great inspiration! Blessings from Bama!

    ReplyDelete
  2. This is so pretty! I bet it smelled great baking! I will have to pass this on to my mom. She just harvested pears from her tree.

    ReplyDelete