Thursday, October 2, 2014

Pear Tart

Pear Tart:

Start out with a pie crust.  Here is a post with my recipe:

I poked holes and crimped the edges.  Then sliced up 2 pears and layered them on the crust.

I melted 2 T butter and drizzled over the pears.  I sprinked with several Tablespoons of sugar and grated some nutmeg on top.  Bake in hot oven 400 for 15 minutes till edges are browing - doesn't take too long because pears are very thin. 

You could use any fruit, thinly sliced.  My pie crust recipe makes 4 crusts - so, I see an apple tart in my future....

Blessings from Ringle, Wisconsin.  


Felecia Cofield said...

Oh yum, Jacky! You pear tart looks Food Network worthy! Thanks for another great inspiration! Blessings from Bama!

Justine said...

Looks so pretty!

Liz said...

This is so pretty! I bet it smelled great baking! I will have to pass this on to my mom. She just harvested pears from her tree.