Thursday, October 2, 2014

Pear Tart

Pear Tart:

Start out with a pie crust.  Here is a post with my recipe:

I poked holes and crimped the edges.  Then sliced up 2 pears and layered them on the crust.

I melted 2 T butter and drizzled over the pears.  I sprinked with several Tablespoons of sugar and grated some nutmeg on top.  Bake in hot oven 400 for 15 minutes till edges are browing - doesn't take too long because pears are very thin. 

You could use any fruit, thinly sliced.  My pie crust recipe makes 4 crusts - so, I see an apple tart in my future....

Blessings from Ringle, Wisconsin.  
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