Monday, January 26, 2015

Shaker Toast - Hearland Table Recipe

Have you watched Heartland Table on Food Network?  It is one of my favorites - could be because I live in WI and she is a MN gal.  Anyone promoting midwest food - real food - where it comes from - I'm watching!

It is part of my Sunday a.m. routine as I get ready for church and Sunday school.  Yesterday she featured Wisconsin - yey!  She made something called Shaker toast.  Honestly, I've never heard of this - such a great idea.  

What you do is put is put in a pad of butter in a pan, melt along with a few tablespoons of real maple syrup.  Mine was from my sister Lori's farm in Eland, WI.  Let this bubble up and put in some bread.  Flip the bread around till completely covered with syrup.  Turn the heat down, let bread soak up and crisp up.  So chewy and good!  Like a carmel roll.  I made mine with Weight Watcher friendly amounts of butter and syrup and a lite bread - was just the sweet treat I needed this morning.  Thanks Amy for sharing this simple yet delicious recipe!

Here are her links:  

Heartland Table:



Blessings from Ringle, Wisconsin.   
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