Week 16 - Jam Bars
2 C flour 2 C oatmeal
1 C brown sugar 1/2 t baking soda
1/4 t salt 2 sticks soft butter
zest and juice of 1 lemon
Put all of this into a bowl. Cut together with pastry blender.
After well blended, butter/spray 9 x 13 pan, press 3/4 of the mix into pan to form the bottom crust. Spread 2 C of your favorite jam over the top, spread evenly.
Sprinkle the remaining crumb mixture over the top. Bake 350 till brown on sides and top. (I didn't keep track - 25 min?)
Cut into squares and enjoy!
Blessings from Ringle, Wisconsin.