Thursday, May 15, 2014

Chicken Salsa Tortillas


Chicken Salsa Tortilla

3 boneless, skinless chicken breasts.  Cut into very thin strips.  2 large cloves of garlic minced and 1/4 large red onion diced.  Put some olive oil in pan, add the above and saute.




Add diced peppers and 2 t. taco seasoning




Add a can of rinsed black beans, 1/2 c salsa, 1/2 c water and 1/4 c refried beans.



Put the cover on the pan and let it simmer and thicken up.

Bake the flour tortillas on a cookie sheet in a 200 oven, flip them so the get light golden brown and puffy.

Prepare the other toppings for the tortilla.







We enjoyed these.  

Blessings from Ringle, Wisconsin.

Linked to:  http://www.oakhillhomestead.com/2014/05/homeacre-hop-70.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+OakHillHomestead+%28Oak+Hill+Homestead%29

7 comments:

Felecia Cofield said...

Hi Jacky! These tortillas look yummy! I made a chicken enchilada casserole this week which is similar in ingredients. Our thoughts were in the same direction! Have a nice weekend! Blessings from Bama!

Liz said...

Yum! Do you mind if I pin this?

Roan said...

You are making me hungry and I just had dinner.

Michaele said...

Man do those look good! I love that you added black beans.

Sandra Morris said...

This looks delicious!!
Thanks for sharing at the HomeAcre HoP!

Justine said...

I loved the sauce! Low fat and delicious!

Justine said...
This comment has been removed by the author.