Chicken Salsa Tortilla
3 boneless, skinless chicken breasts. Cut into very thin strips. 2 large cloves of garlic minced and 1/4 large red onion diced. Put some olive oil in pan, add the above and saute.
Add diced peppers and 2 t. taco seasoning
Add a can of rinsed black beans, 1/2 c salsa, 1/2 c water and 1/4 c refried beans.
Put the cover on the pan and let it simmer and thicken up.
Bake the flour tortillas on a cookie sheet in a 200 oven, flip them so the get light golden brown and puffy.
Prepare the other toppings for the tortilla.
We enjoyed these.
Blessings from Ringle, Wisconsin.
Linked to: http://www.oakhillhomestead.com/2014/05/homeacre-hop-70.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+OakHillHomestead+%28Oak+Hill+Homestead%29