Tuesday, December 11, 2012

Peanut Butter & Nutella Bars/Cake - 3 Weight Watcher Points

Peanut Butter & Nutella Bars/Cake - 3 points.

1 egg + 1 egg white
1/2 C honey
1/2 C peanut butter
1/2 C Nutella
1 t baking soda
1 t baking powder
1/2 t salt
2 C flour

In a bowl, whip 1 egg and 1 egg white till frothy.  Add honey, peanut butter (I used all natural chunky) and Nutella.  Mix dry ingredients add 1/2 at a time to wet mixture.  Spoon into a 9 x 13 pan, sprayed - pat down - this is thick.

Bake @ 350 for 20-25 min.  I put nonfat whip topping on it - it needs it...:)

I made this one up too.  It is not a fluffy or soft cake, but reminds me of the consistency of gingerbread.  Now I am on a mission to lighten up some gingerbread.  Keep watching.

Blessings from Ringle, Wisconsin. 
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