Peanut Butter & Nutella Bars/Cake - 3 points.
1 egg + 1 egg white
1/2 C honey
1/2 C peanut butter
1/2 C Nutella
1 t baking soda
1 t baking powder
1/2 t salt
2 C flour
In a bowl, whip 1 egg and 1 egg white till frothy. Add honey, peanut butter (I used all natural chunky) and Nutella. Mix dry ingredients add 1/2 at a time to wet mixture. Spoon into a 9 x 13 pan, sprayed - pat down - this is thick.
Bake @ 350 for 20-25 min. I put nonfat whip topping on it - it needs it...:)
I made this one up too. It is not a fluffy or soft cake, but reminds me of the consistency of gingerbread. Now I am on a mission to lighten up some gingerbread. Keep watching.
Blessings from Ringle, Wisconsin.