Monday, May 18, 2026

One Bowl Date and More Bars

 

I am looking for "one bowl" baking recipes.  I found an old recipe and tweaked it a bit.  It probably was a depression era recipe as it is made without butter or milk.  Simple dry pantry ingredients with eggs and vanilla.  I truthfully didn't think it would turn out.  But, they did and are VERY good.  I plan to use this with other combinations of dried fruit in the future.  


1 C chopped dates

2/3 C chopped craisins 

1 C chopped walnuts (could leave out or do less)

1 C brown sugar

1 C flour

1/2 t baking powder 

1/4 t salt 

Put all into a brown and stir around to coat the fruit. 


2 eggs and splash of vanilla - wisk together well and add to the dry ingredients.


It's thick - put into a greased 8" square pan.  Bake 350 for 25-30 minutes.  Or, until lightly brown.  



They remind of something I've had before, Fig Newton perhaps.  Soft, sweet and very good.  

I hope you give them a try.  I may start posting more "one bowl" recipes.  I have to ask for Al to help me when I use the Kitchen Aid mixer...too heavy for me...and he already does so much for me during the day.  

Blessings from Ringle, Wisconsin.  


28 comments:

  1. Sound delicious! RHill, TX

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  2. Oh I will definitely give this a try. Simple and they look so good. Thank you for the recipe.

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  3. They look and sound delicious. 😍 I love vintage and depression era recipes. Thank you so much for sharing. 😊

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    1. Thank you. I think recipes with simple and few ingredients the best. Let the food - whatever it is - shine.

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  4. What a wonderful recipe. I so love Fig Newtons too! Janice

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  5. these look and sound so good...i like the list of ingredients. i have never had a stand mixer, never...i always thought they were too expensive and used a hand mixer. how silly, i bake a lot and everyone i know has one!!!

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    1. I was the same, until I bought one at an auction. Thanks.

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  6. They look really good. Thanks for sharing the recipe!

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  7. They look and sound yummy! I'll look forward to your postings...one-bowl recipes are welcome in my world these days.

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  8. These look similar to something my aunt used to make for us kids called Congo Bars. They were wicked sweet though. I may try a fresh milled flour version of this without the sugar using maple syrup and the dates for sweetness. Enjoy your creations!

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    1. That would be good idea. Yes, maple syrup would be good too. Thanks.

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  9. I love date bars and haven't had one in ages! Yum!

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  10. Oh, I want to try this! I have to cook and bake gluten free but I think I could use gluten free flour! Thanks for this recipe. I want a piece right now!

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    1. Thank you. I'm sure it would work with gf flour.

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  11. Those look so good! One bowl recipes sound like a very good idea. Anything to have less dishes to wash. :)

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    1. Thanks. I am on a mission now - make more 1 bowl things.

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  12. I would love this! But husband not so much. Figs dates and raisins are on his nope list. I live the one bowl idea.
    Cathy

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  13. They look and sound yummy! I'm a fan of 1-bowl and "for 2" recipes these days.

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    1. Thanks, cooking for "2" is hard to get used to.

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  14. They look very tasty, and moreish. Mouth watering, here.

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