I am looking for "one bowl" baking recipes. I found an old recipe and tweaked it a bit. It probably was a depression era recipe as it is made without butter or milk. Simple dry pantry ingredients with eggs and vanilla. I truthfully didn't think it would turn out. But, they did and are VERY good. I plan to use this with other combinations of dried fruit in the future.
1 C chopped dates
2/3 C chopped craisins
1 C chopped walnuts (could leave out or do less)
1 C brown sugar
1 C flour
1/2 t baking powder
1/4 t salt
Put all into a brown and stir around to coat the fruit.
2 eggs and splash of vanilla - wisk together well and add to the dry ingredients.
It's thick - put into a greased 8" square pan. Bake 350 for 25-30 minutes. Or, until lightly brown.
They remind of something I've had before, Fig Newton perhaps. Soft, sweet and very good.
I hope you give them a try. I may start posting more "one bowl" recipes. I have to ask for Al to help me when I use the Kitchen Aid mixer...too heavy for me...and he already does so much for me during the day.
Blessings from Ringle, Wisconsin.






Sound delicious! RHill, TX
ReplyDeleteThank you!
DeleteOh I will definitely give this a try. Simple and they look so good. Thank you for the recipe.
ReplyDeleteThank you, they were.
DeleteThey look and sound delicious. 😍 I love vintage and depression era recipes. Thank you so much for sharing. 😊
ReplyDeleteThank you. I think recipes with simple and few ingredients the best. Let the food - whatever it is - shine.
DeleteWhat a wonderful recipe. I so love Fig Newtons too! Janice
ReplyDeleteThanks me too.
Deletethese look and sound so good...i like the list of ingredients. i have never had a stand mixer, never...i always thought they were too expensive and used a hand mixer. how silly, i bake a lot and everyone i know has one!!!
ReplyDeleteI was the same, until I bought one at an auction. Thanks.
DeleteThey look really good. Thanks for sharing the recipe!
ReplyDeleteThank you, they were.
DeleteThey look and sound yummy! I'll look forward to your postings...one-bowl recipes are welcome in my world these days.
ReplyDeleteThanks, one bowl is my world now too.
DeleteThese look similar to something my aunt used to make for us kids called Congo Bars. They were wicked sweet though. I may try a fresh milled flour version of this without the sugar using maple syrup and the dates for sweetness. Enjoy your creations!
ReplyDeleteThat would be good idea. Yes, maple syrup would be good too. Thanks.
DeleteI love date bars and haven't had one in ages! Yum!
ReplyDeleteMe either, they get you moving too...wink..
DeleteOh, I want to try this! I have to cook and bake gluten free but I think I could use gluten free flour! Thanks for this recipe. I want a piece right now!
ReplyDeleteThank you. I'm sure it would work with gf flour.
DeleteThose look so good! One bowl recipes sound like a very good idea. Anything to have less dishes to wash. :)
ReplyDeleteThanks. I am on a mission now - make more 1 bowl things.
DeleteI would love this! But husband not so much. Figs dates and raisins are on his nope list. I live the one bowl idea.
ReplyDeleteCathy
Thanks, I'm on a 1 bowl mission now.
DeleteThey look and sound yummy! I'm a fan of 1-bowl and "for 2" recipes these days.
ReplyDeleteThanks, cooking for "2" is hard to get used to.
DeleteThey look very tasty, and moreish. Mouth watering, here.
ReplyDeleteThank you. They were.
Delete