Ha ha...sounds like me. (The writing on something I grabbed and then forever looking for it.). The coffee cake looks so good...but I'm not a fan of rhubarb. (I know, I am in the very, very, small minority in that regard.) I haven't fed my starter in a long, long, time...it's in the frig but I don't think it's even good any more. :-(
my husband isn't really either. You might be able to revive it. Mine has looked awful and I just dump out the "hooch" stir in another 1/2 flour and 1/2 cup water. Let it sit on counter for a day or 2.
Ha ha...sounds like me. (The writing on something I grabbed and then forever looking for it.). The coffee cake looks so good...but I'm not a fan of rhubarb. (I know, I am in the very, very, small minority in that regard.) I haven't fed my starter in a long, long, time...it's in the frig but I don't think it's even good any more. :-(
ReplyDeletemy husband isn't really either. You might be able to revive it. Mine has looked awful and I just dump out the "hooch" stir in another 1/2 flour and 1/2 cup water. Let it sit on counter for a day or 2.
Deleteyummy my plants are starting to go to seed.
ReplyDeleteCathy
Mine started to too already, but I cut out the stalk with seeds. I think it will still be o.k? I'll pick from smaller stalks anyway. Thanks.
DeleteWow. Looks delicious! I hope you are doing okay.
ReplyDeleteThanks, it was. I do feel best when I can find a way to keep doing the things I enjoy. Thanks.
DeleteNot a fan of sourdough but do love rhubarb. Janice
ReplyDeleteMy husband doesn't like sourdough or rhubarb....why did I bother? hahaha. Thanks.
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