More from cleaning out the freezer....zucchini....
If you plant a garden and grow zucchini, you know you'll have more than you know what to do with. I also, can't stand to waste them (the chickens end up with the huge ones). Having grated zucchini in the freezer for winter baking is great! So this morning, I looked through recipes for a "formula" and came up with this one I made up. It is very good!
I did entertain myself by creating insta stories all day while doing it...ahahah.
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Recipe:
2 C zucchini
3/4 C melted butter
1/4 C milk
1/4 C sour cream
2 t. vanilla
3 eggs
1 T baking powder
1 t baking soda
1 t salt
1 t cinnamon
1 t allspice
1 t ginger
1 1/2 C sugar
3 C flour
I mixed in the ingredients in that order. Bake 250 for 50-60 minutes.
I mixed up another and made mini muffins and mini bundt cakes.
Blessings from Ringle, Wisconsin.
I love zucchini and yes I know what happens when you grow it. Your sweets look very good! Janice
ReplyDeleteThanks. I popped the mini ones in freezer and they are so good as a little snack warmed in microwave
DeleteOoooo...those look and sound SOOO good! I don't have a garden so I have to scavenge for zucchini at the farmer's market. Being a hermit means I don't get there often and this year I didn't get there until after the season was mostly past. Sadly none for the freezer. ~Robin~
ReplyDeleteI had several too big too fast this year - so chickens ate more than us.
DeleteThanks. I wish the same thing! Zinnias over Zucchini
ReplyDelete