These are my original raised beds, probably 25 years old. This will be the last year with them as they are decaying, etc. We will still make raised beds, only higher now for me.
Al is working on tomato trellis in the garden. He spaced rows far enough apart so that if it's dry, I can drive my scooter between them for picking.
These were the ingredients. My eyes saw, what they saw and 2 T of one ingredient became 1/2 C....ughh. It was ugly too. (haha)
I saw a trick for potato salad on an Instagram reel. I tried it - best potato salad I've ever made. The secret is, after the potatoes are drained, while still hot, splash some vinegar (I did red wine) and a little handful of sugar. I also did onion powder and garlic powder and dried parsley. Let the flavors soak into the warm potatoes. I did 1 boiled egg for each potato. Diced sweet onion and celery. The dressing is mayo, dijon mustard, little S&P and whip together. Add the dressing, eggs, veggies once potatoes are cool. So good.
There is a fundraiser this Sunday for the families devistated by the tornado that hit our community, April 17. These are the raffle items from our 4H Club and me (my business and event). I hope it is well attended!






















































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