2 Cups chopped rhubarb
1 lemon, zest & juice; let sit while mixing batter
1/2 Cup fat free greek yogurt
1 large egg
Whisk together; add
1 teaspoon cinnamon
1 teaspoon vanilla
1 Cup sugar
Whisk together until smooth; add
2 Cups flour
2 teaspoons baking powder
1 teaspoon salt
Mix together, this will be thick, add a splash of milk if needed
Fold in the rhubarb, lemon juice mixture.
Prepare a 9x9 or 8x11 pan. Pour batter and sprinke cinnamon and sugar on top and bake 350 for 35-40 minutes.
Blessings from Ringle, Wisconsin.
i love seeing progress pictures!! sounds and looks, easy, peasy...and oh so yummy!!!
ReplyDeleteThe water table was so high this year that my rhubarb died. Ugh. Have not found any in the grocery store either. My mom is going to give me another shoot and will plant it in a safer place this time...hopefully. Janice
ReplyDeleteThat looks good enough to make me actually like rhubarb LOL.... ;-) ~Robin~
ReplyDelete