End of the year garden bounty and some other goodies all roasted together. You can NOT beat roasted veggies for creating a soup, however, I've never made a sauce. It is hearty, earthy and delicous! No one will know how healthy it is....teehee...
Super EASY!
Fill your baking pans with a variety of veggies, herbs, limes, mushrooms - whatever you can think of that will taste good. Drizzle with olive oil, S&P, spices to your taste...oregeno, anise and cloves (pho ingredients)...whatever you like.
Roast till all is soft and a bit brown...brown is flavor!
Dump all of this into a kettle - make sure to add water to the chard goodness on the pans. At this point you can leave it vegetarian/vegan cover veggies with water or you could add chicken stock to cook it all down. I also added a jar of my canned tomatoes and 2 cans of tomato paste.
Let all of that heat up and start to bubble. I ran my immersion blender in the kettle. You could take out by cups full in the blender as well. Remember, it's hot...so the lid will pop off....
I enjoy a thick soup, however at this point if you wanted to make this into a soup, add some liquid. The rest put in the freezer for a future sauce or soup.
Blessings from Ringle, Wisconsin
Super EASY!
Fill your baking pans with a variety of veggies, herbs, limes, mushrooms - whatever you can think of that will taste good. Drizzle with olive oil, S&P, spices to your taste...oregeno, anise and cloves (pho ingredients)...whatever you like.
Roast till all is soft and a bit brown...brown is flavor!
Dump all of this into a kettle - make sure to add water to the chard goodness on the pans. At this point you can leave it vegetarian/vegan cover veggies with water or you could add chicken stock to cook it all down. I also added a jar of my canned tomatoes and 2 cans of tomato paste.
Let all of that heat up and start to bubble. I ran my immersion blender in the kettle. You could take out by cups full in the blender as well. Remember, it's hot...so the lid will pop off....
I enjoy a thick soup, however at this point if you wanted to make this into a soup, add some liquid. The rest put in the freezer for a future sauce or soup.
Blessings from Ringle, Wisconsin
That sounds delicious! Perfect for the weather we're having.
ReplyDeleteThis looks so very yummy Jacky. Thanks for sharing. janice
ReplyDelete