Next time you make french toast do it with a twist. I added a little fresh squeezed orange juice instead of milk, orange zest and fresh grated nutmeg. Look at those yellow yolks - almost as bright as the orange juice - those eggs are from my hens. :) When the toast was done I sprinkled with cinnamon, nutmeg sugar. Really good.
Blessings from Ringle, Wisconsin.
I love French Toast so I will have to try this asap! :D
ReplyDeleteYou are such a good cook my dear Jacky.. I see I have been spelling your name
ReplyDeletethe Canadian way.. Sorry..
Take care, dear..
Looks great!! Can't to make some.
ReplyDeleteWow, this looks delicious! I love home-grown eggs! I also love your vintage Corning ware plates and that vintage juicer! It's a wonder it still works! Blessings from Bama!
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