I saw this biscuit recipe on pinterest, it had mayo in it. I noticed it said to bake 15 min at 180. Now, when I clicked on the link it took me to only the photo the recipe. O.k. this is too weird, 180? Mayo? but, then I thought it's Miracle Whip - maybe it's a miracle...LOL...wait...it's mayo... I jotted down the recipe on an envelope and thought I would give it a try.
Well, great minds must think alike, becase one of my friends, Meg, shared the same recipe on her facebook page. I told her I was going to give it a try....that's when I realized 180 was C ...teehee...we are F. I turned up the oven after 15 min...to 350, they were o.k., but I thought too salty. So I tweaked it.
1 Cup flour
1 tsp. baking powder
1/4 tsp. salt (could add more to your taste)
1 Tbs. sugar (could add less to your taste)
2 Tbs. mayo
1/2 C milk
Put all in a bowl and mix with a fork. Knead it into a ball and roll 1/4 thick on floured counter, cut into shapes. My square cutter is like 2 biscuits. Makes 5-6 Bake 375 for till light brown - like 12-14 minutes.
Breakfast sandwich!
Blessings from Ringle, Wisconsin.
Hmmmm....this sounds too interesting NOT to try LOL.... I suppose they are quite dense?? ~Robin~
ReplyDeleteThey look delicious. I was rather surprised by the addition of mayo in the recipe, it has got me intrigued enough to make them.
ReplyDeleteI am with you....180??? They look yummy. Will have to try. Janice
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