Pie crust recipe here: http://dickybirdsnest.blogspot.com/2014/09/homemaking-skills-pumpkin-pie-101.html
3 1/2 C rhubarb cut in 1/4" slices
1 C sugar
2 C apple slices
1 Tbs. lemon juice
1 tsp. cinnamon
Pinch of nutmeg
1 tsp. salt
3 Tbs. corn starch (could use flour)
Mix together in a bowl. Coat all the fruit and pour into a pie crust.
Top with:
3/4 C flour
1/2 C brown sugar
1/2 stick of soft butter
1/3 C nuts of your choice
Mix together the crumb mixture and sprinkle on top of the pie. Bake 375 for about 45 minutes.
Blessing from Ringle, Wisconsin.
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