A twist on classic butter cookie...
1 C soft butter
1 C sugar; cream together and add
3 eggs
1 t almond extract
Sift together:
3 1/2 C flour
1 t baking soda
2 t cream of tartar
1/2 - 1 t nutmeg - I love fresh grated nutmeg so I used more
Blend together until well mixed. Take a teaspoon size of dough roll into a ball and then into ground nuts, slice the cherry in 1/2 and push into the center.
Bake 350 - 6-8 minutes or until firm to the touch.
I'm taking these to church today for the children's Christmas program. I think they look Chrismassy.
Blessings from Ringle, Wisconsin.
Linked to:
http://designsbygollum.blogspot.com/2017/12/foodie-friday-and-everything-else_21.html
1 C soft butter
1 C sugar; cream together and add
3 eggs
1 t almond extract
Sift together:
3 1/2 C flour
1 t baking soda
2 t cream of tartar
1/2 - 1 t nutmeg - I love fresh grated nutmeg so I used more
Blend together until well mixed. Take a teaspoon size of dough roll into a ball and then into ground nuts, slice the cherry in 1/2 and push into the center.
Bake 350 - 6-8 minutes or until firm to the touch.
I'm taking these to church today for the children's Christmas program. I think they look Chrismassy.
Blessings from Ringle, Wisconsin.
Linked to:
http://designsbygollum.blogspot.com/2017/12/foodie-friday-and-everything-else_21.html
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