I was craving - actually we call these BBQ's in Wisconsin - so I came up with this recipe. I think it was the BEST BBQ I've ever had. I'm doing this blog post so I don't forget it.
1 lb of ground beef
1 small onion diced small
1 small pepper diced small (I did red)
1/2 - 1 jalapeno or other hot pepper diced small
1/2 t garlic powder
1/2 t onion powder
1 t ground mustard (I did off brand of Dijon)
3/4 C ketchup
1 T brown sugar
1 t Worcestershire sauce
salt & pepper
Fry hamburger, drain if necessary. Add onion and peppers, cook till veggies a little soft. Add rest of ingredients. Stir all together, turn on low and let simmer 10-? minutes. Butter up a bun and toast it.
Enjoy.
Blessings from Ringle, Wisconsin.
I love sloppy joes. My recipe calls for celery salt, hot sauce, no peppers. Almost similar. Janice
ReplyDeleteCelery salt would be a good one too!
DeleteHa...! I have been craving BBQ's too and almost made some up this weekend but opted for a pot of soup instead. Your recipe is very similar to what I do...except add celery and some vinegar...and a touch of pickle juice, but don't had any peppers. And, of course, I don't measure anything.
ReplyDeleteMy mom did celery too - very small diced. Pickle juice - that's a new one!
DeleteSounds good
ReplyDeleteCathy
Thanks, it was!
DeleteSounds and looks delicious. I have a similar recipe. RHill, TX
ReplyDeleteThanks. My mom added celery, chopped fine.
DeleteWow, I have not had this dish in decades! It looks great, dear Jacky! Thank you so much for sharing.
ReplyDeleteThanks. It's like a church banquet, funeral favorite in Wisconsin.
DeleteThank looks like a terrific recipe and great for fall, Jacky! Happy week!
ReplyDeleteThanks. Enjoy your week!
DeleteI'll have to try it! Seems like something hubby and son would enjoy
ReplyDeleteDid you grow up with something like this? This is a midwest classic - well it might be more of a Wisconsin thing.
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