Simple Sunday Supper

 

So simple, so good.  Here is how I made it.  

Saute' onions, garlic, mushrooms 

I added S&P and Italian seasoning

Remove from heat, put in bowl.  

While the veggies are still cooking, pound out your boneless, skinless chicken breasts along with some oil for coating.  Once flat, add corn starch, enough to cover the breasts.  Add a bit more oil to pan and fry the breasts.

Fry them until you see clear juices bubbling from the middle.  Remove from heat, place in bowl with veggies.

In the pan with all those drippings, eyeball equal amount of corn starch to fat.  Make a rue.  As it absorbs in, add some chicken broth (or water) stir around so that is thickens and lumps break up.  To that add some heavy cream (a little or lot - depends on how you like it).  I also sprinkled some garlic and onion powder, S&P and Italian seasoning. 

Then dump your chicken and veggies back in the pan with sauce and let simmer for another 10 min or so.  I served ours over rice.

I was tempted to just drive to town and go get something to eat.  I'm glad I didn't.  This whole meal was done in the time it would have taken me to run for fast food and return home.  

I hope you give this a try.

Blessings from Ringle, Wisconsin.