Sourdough discard dilemma? I came up with this one this morning. It is low sugar, you could always add more or put a crunchy top on them. I mixed in 1 large bowl, by hand.
2 C all purpose flour
1/2 C brown sugar
1 t. baking powder
1 t. cinnamon
1/2 t. allspice
1/2 t. ginger
1/2 t. nutmeg
1/2 t. salt
stir together well then add
1 C sourdough discard
2 beaten eggs
1/2 C oil
1/2 C milk
1 t. vanilla
stir together well with dry ingredients. I diced up (next time I may grate) apples (3 of them).
Put in greased muffin tins, bake 350 for 30-35 minutes.
Blessings from Ringle, Wisconsin.
They look good Jacky. These rainy days must be driving us all to bake. I just pulled a batch of butter pecan scones out of the oven. Have a great week ~Robin~
ReplyDeleteAm not a fan of sour dough however these do look good. Janice
ReplyDeleteThey look absolutely delicious!
ReplyDeleteIt looks absolutely delicious! I do not do sour dough sometimes I think I should
ReplyDeleteCathy