Have you watched Heartland Table on Food Network? It is one of my favorites - could be because I live in WI and she is a MN gal. Anyone promoting midwest food - real food - where it comes from - I'm watching!
It is part of my Sunday a.m. routine as I get ready for church and Sunday school. Yesterday she featured Wisconsin - yey! She made something called Shaker toast. Honestly, I've never heard of this - such a great idea.
What you do is put is put in a pad of butter in a pan, melt along with a few tablespoons of real maple syrup. Mine was from my sister Lori's farm in Eland, WI. Let this bubble up and put in some bread. Flip the bread around till completely covered with syrup. Turn the heat down, let bread soak up and crisp up. So chewy and good! Like a carmel roll. I made mine with Weight Watcher friendly amounts of butter and syrup and a lite bread - was just the sweet treat I needed this morning. Thanks Amy for sharing this simple yet delicious recipe!
Here are her links:
Heartland Table: http://www.foodnetwork.com/shows/heartland-table.html
Facebook: https://www.facebook.com/amythielenheartlandtable
Instagram: http://instagram.com/amyrosethielen
Blessings from Ringle, Wisconsin.
It is part of my Sunday a.m. routine as I get ready for church and Sunday school. Yesterday she featured Wisconsin - yey! She made something called Shaker toast. Honestly, I've never heard of this - such a great idea.
What you do is put is put in a pad of butter in a pan, melt along with a few tablespoons of real maple syrup. Mine was from my sister Lori's farm in Eland, WI. Let this bubble up and put in some bread. Flip the bread around till completely covered with syrup. Turn the heat down, let bread soak up and crisp up. So chewy and good! Like a carmel roll. I made mine with Weight Watcher friendly amounts of butter and syrup and a lite bread - was just the sweet treat I needed this morning. Thanks Amy for sharing this simple yet delicious recipe!
Here are her links:
Heartland Table: http://www.foodnetwork.com/shows/heartland-table.html
Facebook: https://www.facebook.com/amythielenheartlandtable
Instagram: http://instagram.com/amyrosethielen
Blessings from Ringle, Wisconsin.
Also sounds a bit like a thinner and crispy French toast! :-)
ReplyDeleteOh! That looks delicious, Jacky! You're tempting my carb-buds! Thanks for sharing! Blessings from Bama!
ReplyDeleteoh, my gosh! had never heard of it, but it sounds and looks delicious! and so simple!
ReplyDeleteoh my!! tes sent me the link to this and i am drooling all over my computer. breakfast, tomorrow, during my blizzard. i am just a tad excited!!!!
ReplyDelete* it was texwisgirl who sent me.....a slip of the finger and no checking on my part. i type with sheer confidence!!!
ReplyDeleteI have to try this!
ReplyDeleteI love that show! Glad to hear a review on this! I think this could become addicting!
ReplyDeletei finally made this today and is was just awesome, stick to your teeth awesome!!!!!
ReplyDeleteThis looks yummy, thanks for sharing the recipe.. Sounds easy too! I followed Debbie here from her blog's link.. Have a happy day!
ReplyDeleteOh, I am definitely making this! :)
ReplyDelete