Chicken Salsa Tortilla
3 boneless, skinless chicken breasts. Cut into very thin strips. 2 large cloves of garlic minced and 1/4 large red onion diced. Put some olive oil in pan, add the above and saute.
Add diced peppers and 2 t. taco seasoning
Add a can of rinsed black beans, 1/2 c salsa, 1/2 c water and 1/4 c refried beans.
Put the cover on the pan and let it simmer and thicken up.
Bake the flour tortillas on a cookie sheet in a 200 oven, flip them so the get light golden brown and puffy.
Prepare the other toppings for the tortilla.
We enjoyed these.
Blessings from Ringle, Wisconsin.
Linked to: http://www.oakhillhomestead.com/2014/05/homeacre-hop-70.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+OakHillHomestead+%28Oak+Hill+Homestead%29
Hi Jacky! These tortillas look yummy! I made a chicken enchilada casserole this week which is similar in ingredients. Our thoughts were in the same direction! Have a nice weekend! Blessings from Bama!
ReplyDeleteYum! Do you mind if I pin this?
ReplyDeleteYou are making me hungry and I just had dinner.
ReplyDeleteMan do those look good! I love that you added black beans.
ReplyDeleteThis looks delicious!!
ReplyDeleteThanks for sharing at the HomeAcre HoP!
I loved the sauce! Low fat and delicious!
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