Old Fashioned Peanut Brittle
Peanut brittle was one of my mom's specialties. This is how she taught me to make it. Spray or butter a pan and have it ready.
Peanut Brittle
2 C Sugar
1 C Karo Corn Syrup
1/2 C Water
Bring this to a boil in a heavy bottom kettle. Attach your candy thermometer to the side, but make sure it doesn't touch the bottom of the kettle. While this is working up to boil, get all your other ingredients ready and set to the side. You want to have this handy as once your brittle hits hard crack you want to be able to dump them in without stopping to measure.
3 C Peanuts
2 T Butter
1 t. Vanilla
2 t. Baking Soda
Add peanuts to boiling syrup and cook until hard crack stage. Stir continuously.
Once this reaches hard crack stage, remove from heat and dump in the butter, soda and vanilla. Stir vigorously, this will foam up, pour it into your pan.
Wait for it to cool - or, if you live in Wisconsin, take it outside and let it sit on your snow covered bench.
Once cool and hard, break into pieces.
Every time I make this, I think of my mom and the batches upon batches she would make. It is so good and easy too.
Blessings from Ringle, Wisconsin.
Peanut Brittle
2 C Sugar
1 C Karo Corn Syrup
1/2 C Water
Bring this to a boil in a heavy bottom kettle. Attach your candy thermometer to the side, but make sure it doesn't touch the bottom of the kettle. While this is working up to boil, get all your other ingredients ready and set to the side. You want to have this handy as once your brittle hits hard crack you want to be able to dump them in without stopping to measure.
3 C Peanuts
2 T Butter
1 t. Vanilla
2 t. Baking Soda
Add peanuts to boiling syrup and cook until hard crack stage. Stir continuously.
Once this reaches hard crack stage, remove from heat and dump in the butter, soda and vanilla. Stir vigorously, this will foam up, pour it into your pan.
Wait for it to cool - or, if you live in Wisconsin, take it outside and let it sit on your snow covered bench.
Once cool and hard, break into pieces.
Every time I make this, I think of my mom and the batches upon batches she would make. It is so good and easy too.
Blessings from Ringle, Wisconsin.
Oh that looks so very good Jacky...My mum made tons of this at Christmas too...my dad absolutely loved it.!
ReplyDeletePeanut Brittle is Al's favorite. He helped me make it this year, so that next, if I'm not able, he still can. He wrote down some of my recipes I have in my head too. One never knows...
DeleteBeautiful photos and lovely presentations! I love old fashioned recipes. Thank you so much for sharing!
ReplyDeleteThanks Linda - it wouldn't feel like Christmas around here without some homemade candy.
Delete